What do the color changes in the water signify? As a Holistic Health Coach, I am aware of how important it is to eat a variety of colorful foods in order to assure balance in the body. Each color has a chemical value and the chemical components of food also attribute to their acid-alkaline balance.

  • Green Foods generally nourish the immune system especially the liver and gall bladder.

  • Red Foods generally nourish the endocrine system as well as the heart and small intestine.

  • Orange Foods generally nourish the joints.

  • Yellow Foods generally nourish the digestive system including the spleen, stomach and pancreas.

  • Brown Foods generally nourish the liver.

  • Yellow-Green Foods generally nourish the kidney, bladder, and urinary tract.

  • White Foods generally nourish the respiratory system with the lungs utilizing most, the lymphatic system and skin.

  • Black Foods nourish the circulatory system, kidneys, liver, gallbladder and bladder.

  • Enhances your Body's Ability to Detoxify and Heal

  • Balances the Energy Pathways within the Body Promoting overall Vitality and Strength

  • Supports a Healthy Cardiovascular System

  • May help with Sore Muscles, Minor Aches and Pain

  • It's Unique and Specific to Each Individual's Level of Health